White Egg Turnip (. Brassica rapa ) is an heirloom variety that originated in the United States in the 1800s and has remained a garden favorite for generations. It is especially prized for its smooth, creamy-white, egg-shaped roots with a mild, sweet flavor and tender texture, making it excellent for both raw and cooked dishes.

Seed Amount:

600 Seeds

Climate:

Cold, Temperate

Planting Time:

8 Weeks

Common Name:

Early White Egg Turnip

Indoor/Outdoor:

Outdoor

Color:

White

Growth Habit:

Upright

USDA Hardiness Zone (°F):

Zones 3-12

Soil Type:

Clay, Loam, Peat, Sand, Silt

Vegetable Type:

Turnip

Brand:

Southeast Seeds

Soil pH:

6.5 - 7.0

Season of Interest:

Fall, Spring, Summer

Type:

Vegetable Seeds

Watering:

Medium

Life Cycle:

Annual

Genus:

Brassica rapa

Sunlight:

Full Sun

Features:

Egg Shaped Turnip, Mild Sweet Taste

Cultivating Difficulty:

Very Easy

Country/Region of Manufacture:

United States